PROFESSIONAL EXPERTS

Food

Butcher


Artisan of meat who deals with the cutting of the carcass into pieces for wholesale or retail sale, boning, grooming and presentation for marketing-selling...

Waiter


Care for the proper preparation of the venue, to provide the appropriate service, serving dishes and drinks to customers…

Food and beverage production technician


Performs the necessary tasks throughout the chain of production process using utensils and equipment, in order to produce healthy and safe foods...

Organic Marketing Manager


Carries out tasks associated with searching, supply, distribution and finally the marketing of organic products…

Food Marketing Manager


Participates in marketing surveys, in analyzing the market movement and prediction of sales volume that can be achieved, in the processes of planning...

Food safety and quality Manager


Involved in the handling of food and beverages in establishments engaged in one or more of the following activities: preparation, processing...

Sommelier


Professional engaged in the food-wine business and is responsible for the provision of specialised advice to clients with respect to the matching of culinary flavors with the selection of wines and beverages...

Apiculturist


Deals with breeding of bees for the production of i.e. honey, beeswax, Royal Jelly and other products…