Description of Profession
A Waiter is a professional, who, knowing the restaurant art and gastronomy-oenology rules, serves meals and drinks to customers that hang out at catering and leisure venues (hotels, restaurants, catering companies, bars, clubs, organizations, cafeterias etc.) applying with decency, courtesy and kindness the rules of serving.
A Waiter's main purpose is to care for the proper preparation of the venue, to provide the appropriate service, serving dishes and drinks to customers, creating a friendly environment to prompt them to become regular customers and finally to perform the account receiving process and participate in the completion of the procedures for closing the venue.
Candidate obtains the certificate after passing the exam.
The certificate is valid for 10 years.
The certified professional obtains:
- - Proof of professional qualifications
- - Professional ID card, a globally work asset
- - Self confidence
However it is worth noting that:
The European Accreditation Bodies have founded the European co-operation for Accreditation (EA), one of the main goals of which is to promote the international recognition of both the accreditation provided by its members and the accredited services by maintaining reliable multilateral agreements (MLAs). ESYD is one of the founding members of EA. Since March 2004, ESYD has become a signatory to the MLAs for Testing Laboratories, Calibration Laboratories and Inspection Bodies and since March 2005 for Certification Bodies for all provided services (persons, products, quality management systems, environmental management systems).
Through the co-operation between accreditation bodies at global level, accreditation recognition of MLAs signatories is expanded to most industrially developed countries, such as U.S.A., Canada, Japan, China, Australia etc.
ESYD regularly participates in the EA General Assemblies and in the meetings of the EA Committees for MLAs, Laboratories, Certification and Inspection Bodies. ESYD is a member of the International Laboratory Accreditation Collaboration – ILAC
PROFESSIONAL EXPERTS - Food & Beverages
Meat craftsman who deals with the cutting of the carcass in pieces for wholesale or retail sale...
Upgrade their skills in the application of hygiene rules and Packaging of meat products and the use of new types of packaging
Performs the necessary work throughout the chain of production process using utensils and mechanical equipment...
Is involved in the handling of food and beverages in establishments engaged in one or more of the following activities…