Description of Profession
The technical operator of the smoked meats industry - production of blends is the worker – meat craftsman who deals with the cutting of the carcass in pieces for wholesale or retail sale, boning, grooming and presentation for marketing-sale of large or small ruminants of pigs, birds (hens, Indians hens, ducks, geese), packaging of meat in a controlled or vacuumed atmosphere, the production of meat preparations in a laboratory or in an adjacent meat area in a butcher store.
Candidate obtains the certificate after passing the exam.
The certificate is valid for 10 years.
The certified professional obtains:
- - Proof of professional qualifications
- - Professional ID card, a globally work asset
- - Self confidence
However it is worth noting that:
The European Accreditation Bodies have founded the European co-operation for Accreditation (EA), one of the main goals of which is to promote the international recognition of both the accreditation provided by its members and the accredited services by maintaining reliable multilateral agreements (MLAs). ESYD is one of the founding members of EA. Since March 2004, ESYD has become a signatory to the MLAs for Testing Laboratories, Calibration Laboratories and Inspection Bodies and since March 2005 for Certification Bodies for all provided services (persons, products, quality management systems, environmental management systems).
Through the co-operation between accreditation bodies at global level, accreditation recognition of MLAs signatories is expanded to most industrially developed countries, such as U.S.A., Canada, Japan, China, Australia etc.
ESYD regularly participates in the EA General Assemblies and in the meetings of the EA Committees for MLAs, Laboratories, Certification and Inspection Bodies. ESYD is a member of the International Laboratory Accreditation Collaboration – ILAC
PROFESSIONAL EXPERTS - Food & Beverages
Meat craftsman who deals with the cutting of the carcass in pieces for wholesale or retail sale...
Upgrade their skills in the application of hygiene rules and Packaging of meat products and the use of new types of packaging
Performs the necessary work throughout the chain of production process using utensils and mechanical equipment...