Esol Banner

Greece 2.0

Η δράση «Προγράμματα αναβάθμισης δεξιοτήτων και επανακατάρτισης σε κλάδους υψηλής ζήτησης με έμφαση στις ψηφιακές και πράσινες δεξιότητες»

υλοποιείται στο πλαίσιο του Εθνικού Σχεδίου Ανάκαμψης και Ανθεκτικότητας «Ελλάδα 2.0» με τη χρηματοδότηση της Ευρωπαϊκής Ένωσης – NextGenerationEU.

Food and Beverage Operator (Food health and safety)

Food and Beverage Operator  (Food health and safety)

Description of Profession

As a Food and Beverage Operator (food health and food safety),every employee is involved in the handling of food and beverages in establishments engaged in one or more of the following activities:

  • - preparation
  • - processing
  • - production
  • - packaging
  • - storing
  • - transportation
  • - distribution
  • - handling and offering for sale or supply of foodstuffs and beverages

It should be noted that the food and beverage Operator(food health and food safety) is not a stand-alone profession, but relates to all professions involved in the food chain.

Consequently any special requirements for the exercise of the respective profession (e.g. Butcher, Buffet Person etc.), should be searched and found in the corresponding profession.

More

Regarding the certification of knowledge and skills in this field, the statutory and regulatory requirements are defined by the 14708/07 (GG 1616 b/17-8-2007) "terms, conditions and procedure for the implementation of compulsory education and training of food business staff and audit authorities and bodies of official food control ', as is the case and as interpreted by the respective circulars of the competent national body i.e. by the single control body Food (Efet, www.efet.gr).

Candidate obtains the certificate after passing the exam.

The certificate is valid for 10 years.

The certified professional obtains:

  • - Proof of professional qualifications
  • - Professional ID card, a globally work asset
  • - Self confidence

However it is worth noting that:

The European Accreditation Bodies have founded the European co-operation for Accreditation (EA), one of the main goals of which is to promote the international recognition of both the accreditation provided by its members and the accredited services by maintaining reliable multilateral agreements (MLAs). ESYD is one of the founding members of EA. Since March 2004, ESYD has become a signatory to the MLAs for Testing Laboratories, Calibration Laboratories and Inspection Bodies and since March 2005 for Certification Bodies for all provided services (persons, products, quality management systems, environmental management systems).

Through the co-operation between accreditation bodies at global level, accreditation recognition of MLAs signatories is expanded to most industrially developed countries, such as U.S.A., Canada, Japan, China, Australia etc.

ESYD regularly participates in the EA General Assemblies and in the meetings of the EA Committees for MLAs, Laboratories, Certification and Inspection Bodies. ESYD is a member of the International Laboratory Accreditation Collaboration – ILAC


PROFESSIONAL EXPERTS - Food & Beverages

Butcher


Artisan of meat who deals with the cutting of the carcass into pieces for wholesale or retail sale, boning, grooming and presentation for marketing-selling...

Waiter


Care for the proper preparation of the venue, to provide the appropriate service, serving dishes and drinks to customers…

Food and beverage production technician


Performs the necessary tasks throughout the chain of production process using utensils and equipment, in order to produce healthy and safe foods...

Organic Marketing Manager


Carries out tasks associated with searching, supply, distribution and finally the marketing of organic products…

Food Marketing Manager


Participates in marketing surveys, in analyzing the market movement and prediction of sales volume that can be achieved, in the processes of planning...

Food safety and quality Manager


Involved in the handling of food and beverages in establishments engaged in one or more of the following activities: preparation, processing...

Sommelier


Professional engaged in the food-wine business and is responsible for the provision of specialised advice to clients with respect to the matching of culinary flavors with the selection of wines and beverages...

Apiculturist


Deals with breeding of bees for the production of i.e. honey, beeswax, Royal Jelly and other products…

Technical Operator in Cured Meat Industries - Meat Blend Production


Meat craftsman who deals with the cutting of the carcass in pieces for wholesale or retail sale...

Technical Operator in Cured Meat Industries – Packaging Technician


Upgrade their skills in the application of hygiene rules and Packaging of meat products and the use of new types of packaging

Scientific/technical food and beverage business operators


Performs the necessary work throughout the chain of production process using utensils and mechanical equipment...

Technician in Dairy - Cheese Production


Qualified professional, who is employed in the production of various forms of standardized or processed milk...

Food and Beverage Operator (Food health and safety)


Is involved in the handling of food and beverages in establishments engaged in one or more of the following activities…

Barista


Γνωρίζει όλες τις ποικιλίες καφέ και τα ιδιαίτερα χαρακτηριστικά τους, τους τρόπους επεξεργασίας και ελέγχου ποιότητας καθώς και την συντήρηση των μηχανών και των εργαλείων καφέ.

Στέλεχος Εστίασης - Διοίκησης μονάδων εστίασης


Έχει την συνολική ευθύνη για την εύρυθμη λειτουργία μιας μονάδας εστίασης.

Στέλεχος επιχειρήσεων τυποποίησης μεταποίησης και εμπορίας αγροτικών προϊόντων


Έχει σφαιρικές γνώσεις για τον κλάδο των αγροτικών προϊόντων, γνωρίζοντας όλα τα στάδια έως και την εμπορία.

Στέλεχος Πωλήσεων Οινοποιητικών Προϊόντων


Αναλαμβάνει το ρόλο της προώθησης και να επιχειρηματολογήσει αναφορικά με τα χαρακτηριστικά και τα πλεονεκτήματα–οφέλη του προϊόντος με απόλυτο στόχο τη σωστή και ολοκληρωμένη πώληση του.

News

x

What do you want to search?