Management Employee in Tourism Enterprises

Management Employee  in Tourism Enterprises

Description of Profession

A Management Employee in Tourism is defined as the employee who possesses the necessary knowledge, competences and skills to provide supportive administrative work in the administrative area of the entire tourist business/Agency.

In particular a Tourist Office Employee:

  • - Supports the Administration in order to achieve the objectives of the tourist business.
  • - Supports scientific and administrative methods and practices in the production, distribution and promotion of tourism products.
  • - Supports the financial programming and the financial activity of the tourist business.
  • - Supports the administration of human resources in the tourist business.
  • - Is aware of modern computer applications mainly in the tourism sector.

More

No requirements.

Candidate obtains the certificate after passing the exam.

The certificate is valid for 10 years.

The certified professional obtains:

  • - Proof of professional qualifications
  • - Professional ID card, a globally work asset
  • - Self confidence

However it is worth noting that:

The European Accreditation Bodies have founded the European co-operation for Accreditation (EA), one of the main goals of which is to promote the international recognition of both the accreditation provided by its members and the accredited services by maintaining reliable multilateral agreements (MLAs). ESYD is one of the founding members of EA. Since March 2004, ESYD has become a signatory to the MLAs for Testing Laboratories, Calibration Laboratories and Inspection Bodies and since March 2005 for Certification Bodies for all provided services (persons, products, quality management systems, environmental management systems).

Through the co-operation between accreditation bodies at global level, accreditation recognition of MLAs signatories is expanded to most industrially developed countries, such as U.S.A., Canada, Japan, China, Australia etc.

ESYD regularly participates in the EA General Assemblies and in the meetings of the EA Committees for MLAs, Laboratories, Certification and Inspection Bodies. ESYD is a member of the International Laboratory Accreditation Collaboration – ILAC


PROFESSIONAL EXPERTS - Tourism

Hotel Receptionist


He correctly carries out and in time everything relating to customer services, in the reception and hosting areas.

Floor Department Employee


Cares about the cleaning and tidying of rooms of a hotel business as well as equipping them with all the necessary materials...

Linen Room Employee


Takes care of the proper handling, and supply of clothing in a hotel business as well as for the Department's laundry equipment...

Management Employee in Tourism Enterprises


Possesses the necessary knowledge, competences and skills to provide supportive administrative work…

Marketing Assistant (specializing in the Tourism Sector)


He supports and implements programs and decisions which are applied by the Commercial Department…

Hotel Call Centre Employee


Serve customers or stakeholders within products and services offered by the company or the agency or the tourist business

Baker


The profession that produces bakery products of any kind

Chef


knows the culinary, pastry items and the restaurant art, working in the kitchen of a restaurant, supervises and organizes the operation of the kitchen….

Bartender


Worker in the food service areas of hotels, bars, clubs, cafes, snack bars, etc...

Buffet Person


Prepares the buffet area, aiming to prepare the order you will receive from the waiter in accordance with the rules and in compliance with the rules of hygiene and safety…

Food and Beverage Operator (Food health and safety)


Is involved in the handling of food and beverages in establishments engaged in one or more of the following activities…

Professional Cleaner


Provides services original cleanings (newly built), General cleaning (total cleanings), daily cleaning (cleaning maintenance), periodic cleaning…

Manager of food businesses


The person who has the overall responsibility for the proper functioning of a mass caterer business

Art restaurant specialist


The person who has the overall responsibility for the proper functioning of a caterer business.

Pastry Chef


The person who deals with the manufacture of bread, pastries, desserts and dishes of all kinds and forms.

Tourism Animator


Deals with preparing, organising animation and implementing, keeping in mind the rational and sufficient management, recreational, cultural, educational and sports...

Wine products connoisseur


Provides advice and information on the proper storage, maintenance, serving and common defects of winemaking products...

Executive in Department of Hygiene and Food Safety in meat processing companies


Preparation, processing, production, packaging, storage, transportation, distribution,...

Wine Tourism Development Executive


Designs, schedules and implements specific wine packages...

Catering Units Management Executive


The person who has the overall responsibility for the proper functioning of a catering business

Quality Customer Service Executive in catering businesses


Is the intermediary for efficient and correct communication between the business and its customers...

Internet Trading Executive in Tourism


Works as an executive in a business which is active in e-commerce in tourism...