The ISO 22000:2018 standard is implemented by food industries and is the most comprehensive solution for managing safety, from the primary production phase to the final stages of preparation, storage, and distribution of food.
It acts preventively, protecting businesses from material damages due to production and distribution of unsafe food, as well as ethical damages from potential negative consequences on consumer health.
WHO IT CONCERNS:
ISO 22000 can be applied by stakeholders throughout the food supply chain, as well as companies related to these activities, including:
- Food producers
- Animal feed producers
- Primary production
- Transportation, storage
- Wholesale and retail trade
- Industrial packaging materials, cleaning materials, and additives
BENEFITS OF CERTIFICATION:
Certification of the Food Safety Management System ensures the company's commitment to continuous efforts to reduce the likelihood of introducing risks into food and to improve the production process.
- Identification and control of food safety risks.
- Avoidance of recalls and lost time through the application of best practices for food safety.
- Addressing specific needs by adapting ISO 22000 to your specific requirements.
- Enhancing consumer confidence with global recognition of product safety, processes, and services.
- Systematic management to comply with food safety legislation.