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Hotel Receptionist

He correctly carries out and in time everything relating to customer services, in the reception and hosting areas.

Floor Department Employee

Cares about the cleaning and tidying of rooms of a hotel business as well as equipping them with all the necessary materials...

Linen Room Employee

Takes care of the proper handling, and supply of clothing in a hotel business as well as for the Department's laundry equipment...

Management Employee in Tourism Enterprises

Possesses the necessary knowledge, competences and skills to provide supportive administrative work…

Marketing Assistant (specialising in the Tourism Sector)

He supports and implements programs and decisions which are applied by the Commercial Department…

Hotel Call Centre Employee

Serve customers or stakeholders within products and services offered by the company or the agency or the tourist business


The profession that produces bakery products of any kind


knows the culinary, pastry items and the restaurant art, working in the kitchen of a restaurant, supervises and organizes the operation of the kitchen….


Worker in the food service areas of hotels, bars, clubs, cafes, snack bars, etc...

Buffet Person

Prepares the buffet area, aiming to prepare the order you will receive from the waiter in accordance with the rules and in compliance with the rules of hygiene and safety…

Food and Beverage Operator (Food health and safety)

Is involved in the handling of food and beverages in establishments engaged in one or more of the following activities…

Professional Cleaner

Provides services original cleanings (newly built), General cleaning (total cleanings), daily cleaning (cleaning maintenance), periodic cleaning…

Manager of food businesses

The person who has the overall responsibility for the proper functioning of a mass caterer business

Art restaurant specialist

The person who has the overall responsibility for the proper functioning of a caterer business.

Pastry Chef

The person who deals with the manufacture of bread, pastries, desserts and dishes of all kinds and forms.

Reception and Customer Service Employee for Russian speaking Tourists

The employee who properly and promptly carries out the work relating to the provision of services to the Russian and not only client...

Tourism Animator

Deals with preparing, organising animation and implementing, keeping in mind the rational and sufficient management, recreational, cultural, educational and sports...

Wine products connoisseur

Provides advice and information on the proper storage, maintenance, serving and common defects of winemaking products...

Executive in Department of Hygiene and Food Safety in meat processing companies

Preparation, processing, production, packaging, storage, transportation, distribution,...

Wine Tourism Development Executive

Designs, schedules and implements specific wine packages...

Catering Units Management Executive

The person who has the overall responsibility for the proper functioning of a catering business

Quality Customer Service Executive in catering businesses

Is the intermediary for efficient and correct communication between the business and its customers...

Internet Trading Executive in Tourism

Works as an executive in a business which is active in e-commerce in tourism...


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